Ontdek ons heerlijke menu

Eritrean and Ethiopian stir-fry;finely sliced injera with spiced butter, vegetarian or with meat.

A popular traditional East African appetizer consisting of roasted injera with a mixture of Berbere (pepper) and East African butter.

Crispy toast with tomato, onion, East African spices, pepper and garlic oil.

Crispy toast with tuna, tomato, onion, pepper and East African spices.

Beef stewed in a spicy sauce. Served with Ayib (yoghurt cheese).

Beef, with a mild or spicy sauce, rich in herbs.

Chicken (one drumstick) and egg in a spicy red sauce. Served with Ayib (yoghurt cheese).

Minced beef with spicy red sauce and egg Served with Ayib (yoghurt cheese).

Lamb

Sautéed with tomato, onion, green pepper, garlic, and East African spices. Available in mild or spicy options.

Lamb 

fried with tomato, onion, green pepper, garlic and East African spices. Served in a traditional hot pan.

Finely chopped spicy beef, very light or medium pan fried.

Steak cut into spicy sauce.

Lamb or beef with stewed potato, paprika and carrot.

Combination of the following 3 dishes: – No.9 Tibsi (beef) No.13 Alcha B sga (lamb) No.5 Zigni or no.7 Derho

Pan fried white fish with onion, tomatoes, green pepper and East African spices.

Ground chickpeas with light spicy herbs.

Spinach with East African herbs.

Lentils with traditionally seasoned sauce.

Stewed potato, paprika and carrot.

Okra in East African seasoned sauce.

Pumpkin in East African seasoned sauce.

Combination of vegetarian / vegan dishes.

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Mango-ice, lemon-ice and guavejuice

Large Fonts

Regular / Zero Sugar

Verfrissende sinaasappelfrisdrank

Citroen-limoen frisdrank

Normaal / Groene thee

Klassieke citrus-mixer

Verfrissend tonicwater

Frisdrank met gembersmaak

Rood / Blauw

Rood / Blauw